Nanak mandi style of kadhai cooking made with minimal ingredients, made in lohe ki kadhai, and served in same retaining original flavours. We create prawns and other seafood in same style as chicken and mutton is done in namak Mandi Peshawar.Read More

A trip to bali, where we created fish platter along with local chefs. 3 different types of fish served along with sticky rice, chilli padi, sweet chilly & onion tomato shamble. Soon will be sharing the recipe.Read More

Seafood platter served at back water ripples at Kumarakom, full of crab, fish, squids, prawns, lobsters, l loved the way they did. Soon will share something on same lines.Read More