Blog - .:: Abhishek Mishra::.

Nanak mandi style of kadhai cooking made with minimal ingredients, made in lohe ki kadhai, and served in...

A trip to bali, where we created fish platter along with local chefs. 3 different types of fish...

Seafood platter served at back water ripples at Kumarakom, full of crab, fish, squids, prawns, lobsters, l loved...